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Obesity Info Obese individuals face a greater risk of health conditions such as type 2 diabetes, heart disease, high blood pressure, and osteoarthritis [4]. For healthy weight loss, a physician should be consulted to develop a weight loss plan that is tailored to the individual.

BMI Info BMI, or body mass index, is a simple and widely used method for estimating body fat. In epidemiology BMI alone is used as an indicator of prevalence and incidence.

Body Mass Index Calculator Metric Weight (Kilos)    Height (Cm)      Your BMI  is

Imperial Weight(Lb's) .Height (Ft) (inches) Your BMI  Your Weight Category is: According to the Panel on Energy, Obesity, and Body Weight Standards published by American Journal of Clinical Nutrition, BMI Table Category BMI range - kg/m2 Starvation 0-15 Underweight 15-18.5 Normal 18.5-25 Overweight 25-30 Obese 30-40 Morbidly Obese 40+

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Obesity Definition

Obesity can be defined in absolute or relative terms. In practical settings, obesity is typically evaluated in absolute terms by measuring BMI (body mass index), but also in terms of its distribution through waist circumference or waist-hip circumference ratio measurements. In addition, the presence of obesity needs to be regarded in the context of other risk factors and comorbidities (other medical conditions that could influence risk of complications).[1]

BMI

BMI, or body mass index, is a simple and widely used method for estimating body fat.[2] In epidemiology BMI alone is used as an indicator of prevalence and incidence.

BMI was developed by the Belgian statistician and anthropometrist Adolphe Quetelet.[3] It is calculated by dividing the subject's weight by the square of his/her height, typically expressed either in metric or US "Customary" units:

Metric: BMI = kg / m2

Where kg is the subject's weight in kilograms and m is the subject's height in metres.

US/Customary: BMI = lb * 703 / in2

Where lb is the subject's weight in pounds and in is the subject's height in inches.

The current definitions commonly in use establish the following values, agreed in 1997 and published in 2000:[4]
A BMI less than 18.5 is underweight
A BMI of 18.5–24.9 is normal weight
A BMI of 25.0–29.9 is overweight
A BMI of 30.0–39.9 is obese
A BMI of 40.0 or higher is severely (or morbidly) obese
A BMI of 35.0 or higher in the presence of at least one other significant comorbidity is also classified by some bodies as morbid obesity.[5][6]

In a clinical setting, physicians take into account race, ethnicity, lean mass (muscularity), age, sex, and other factors which can affect the interpretation of BMI. BMI overestimates body fat in persons who are very muscular, and it can underestimate body fat in persons who have lost body mass (e.g. many elderly).[1] Mild obesity as defined by BMI alone is not a cardiac risk factor, and hence BMI cannot be used as a sole clinical and epidemiological predictor of cardiovascular health.[7]

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